Sous Chef

In conjunction with London Biggin Hill Airport, Air Culinaire Worldwide are looking for an enthusiastic Sous Chef to join the team, as soon as possible, to be part of the team who are getting ready to open our brand-new hotel, The Landing.

Opening in December 2022, The Landing Hotel is an independent, boutique 56 bed hotel that is proudly dedicated to the aviation industry, whilst supporting local businesses and our community. Located at London Biggin Hill Airport and set to the side of runway 03, the hotel offers great views towards London.

Facilities comprise of a stylish bar & restaurant offering fabulous dining experiences with breakfast, brunch, afternoon tea and evening dining all being served daily. The kitchen will also provide bespoke catering for the private jet crew and passengers at London Biggin Hill Airport.

Click here for the Job Description.

In order to be considered for this role, all candidates must apply via our ATS System on PeopleHR – the system can be accessed by clicking here.

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